Thai Beef and Broccoli

Name: Thai Beef and Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb steak; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 3 tablespoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cooking wine (Any kind); 1 teaspoon cornstarch; 3 garlic cloves, Chopped (or 1 1/2tbs preminced garlic); 1/4 cup water; 3 -4 tablespoons cooking oil; 3 heads broccoli, Speared; 2 -3 cups rice

Submitted by akgrown1

"Very easy Thai dish that everyone will love."

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Ready In:: 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 lb steak
1 tablespoon fish sauce
1 tablespoon soy sauce
3 tablespoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cooking wine (Any kind)
1 teaspoon cornstarch
3 garlic cloves, Chopped (or 1 1/2tbs preminced garlic)
¹⁄₄ cup water
3 -4 tablespoons cooking oil
3 heads broccoli, Speared
2 -3 cups rice

directions

.Marinade strips off beef in fish sauce, soy sauce, oyster sauce, sesame oil, cooking wine, corn starch, and garlic for 2-3 hours.( You can cook right after mixing but marinading it brings out the best flavors) Add 3-4 tablespoons cooking oil to a pan, if you have a wok use that, heat on medium heat until oil is hot. Add beef mix to your pan and seer for 5 minutes or until no longer pink. Add 1/4cup water and broccoli spears and stir together. Reduce heat to medium-low and let simmer for about 10 minutes or until broccoli is tender but still crisp. Cook rice according to package. Serve over rice.