Thai Base Sauce: Sweet and Sour

"This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year."
 
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Ready In:
20mins
Ingredients:
3
Yields:
1 1/2 cups
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ingredients

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directions

  • Combine all ingredients in a small saucepan.
  • Heat on medium-low heat, stirring until all ingredients have dissolved/combined.

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RECIPE SUBMITTED BY

<p>I'm lookin for fool-proof recipes, because I am a fool in the kitchen, ask my friends and family!</p>
 
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