Thai Baked Prawns and Mung Bean Noodles - Kung Op Wun Sen

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    g prawns
  • 5
    coriander roots, crushed
  • 1
    tablespoon black peppercorns
  • 1
    onion, thinly sliced
  • 3
    slices ginger, crushed
  • 2
    tablespoons oil
  • 1
    tablespoon maggi seasoning, sauce
  • 14
    teaspoon salt
  • 1
    teaspoon sugar
  • 1
    tablespoon oyster sauce
  • 2
    tablespoons light soy sauce
  • 1
    teaspoon sesame oil
  • 2
    cups mung bean noodles, soaked and cut into short lengths
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DIRECTIONS

  • Heat oil in a wok.
  • Add corriander root, ginger, pepper and onion.
  • Stir-fry for a few minutes until fragrant.
  • Remove from wok.
  • Transfer to a mixing bowl.
  • Fold in the noodles, sauces, salt and the sesame oil.
  • Toss to coat the noodles well in this mixture.
  • Add prawns and toss again.
  • Divide the meal into four individual portions.
  • Place each portion in a cup with a lid and close the lid.
  • Bake each cup for 10 minutes at 460C and bake or until the prawns are cooked.
  • Serve hot with tomatoes and spring onions.
  • Enjoy!
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