Thaï Eggplant

Thaï Eggplant created by Karen Elizabeth

I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in a skillet.
  • Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  • Cook until eggplant browned (approx. 3-5 minutes).
  • Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  • Top and serve with sesame seeds and green onions.
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RECIPE MADE WITH LOVE BY

@Sushi Baby
Contributor
@Sushi Baby
Contributor
"I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro."
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  1. Karen Elizabeth
    Thaï Eggplant Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Very good, and simple to prepare, pleasantly spicy and aromatic. I did add the hot pepper, for a nice tang! A nice way to ring the changes with eggplant! Served with basmati rice for a light supper, thank you, Sushi baby. Made for PAC Spring 2009
    Reply
  3. Sushi Baby
    I tried this recipe yesterday and was really pleased with it. I served it as a side dish with grilled Asian chicken and jasmine rice. It was delicious! As an alternative, add 1/2 cup of cubed mangoes and replace green onions with fresh cilantro.
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