Thaï Eggplant

Recipe by Sushi Baby
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a skillet.
  • Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
  • Cook until eggplant browned (approx. 3-5 minutes).
  • Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
  • Top and serve with sesame seeds and green onions.
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