Tgi Friday's Au Gratin Potatoes (Copycat)

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READY IN: 2hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake potatoes in oven at 400°F until completely cooked.
  • Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds.
  • Mix together the Bechamel sauce, salt and white pepper.
  • Add remaining ingredients.
  • Fold in potatoes.
  • Place mixture in covered baking dish in a 300°F oven for 1 hour, or until potatoes are hot all the way through.
  • Remove the cover and allow potatoes to brown.
  • Bechamel Sauce Recipe:
  • In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble.
  • Stir frequently so the roux does not color.
  • Gradually add the half-and-half, stirring out the lumps as it thickens.
  • After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan.
  • Season to taste with salt and pepper.
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