Textured 'breakfast' Potato Salad

"A lovely potato salad with the addition of bacon, eggs, pickles and scallions mixed with a tangy, creamy dill dressing. Best served warm."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • Cook the potatoes in salted water until soft, then drain and return to the heat to dry out. It is important that the potatoes are thoroughly cooked.
  • Combine the potatoes with the crumbled crispy bacon, the diced pickles, eggs and scallions. Season.
  • Combine the remaining ingredients to make the dressing.
  • Fold enough of the dressing into the salad to make it creamy.
  • Try to fold everything together while the potatoes are still warm, and allow the potatoes to break down a little in the mixing.
  • Serve.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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