Textured 'breakfast' Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the potatoes in salted water until soft, then drain and return to the heat to dry out. It is important that the potatoes are thoroughly cooked.
  • Combine the potatoes with the crumbled crispy bacon, the diced pickles, eggs and scallions. Season.
  • Combine the remaining ingredients to make the dressing.
  • Fold enough of the dressing into the salad to make it creamy.
  • Try to fold everything together while the potatoes are still warm, and allow the potatoes to break down a little in the mixing.
  • Serve.
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