Texican Chili
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
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INGREDIENTS
Nutrition- 8
- 2 1⁄2
- 2(8 ounce) cans tomato sauce
- 1
- 2cups sliced carrots
- 1
- 1cup chopped celery
- 1⁄2cup chopped green pepper
- 1⁄4cup minced fresh parsley
- 1tablespoon chili powder
- 1
- 1⁄2teaspoon ground cumin
- 1⁄4teaspoon pepper
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DIRECTIONS
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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