Texican Chili

Texican Chili created by LilPinkieJ

This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.

Ready In:
10hrs 15mins
Serves:
Units:

ingredients

directions

  • In skillet, cook bacon until crisp.
  • Remove to paper towel to drain.
  • Brown beef in the drippings over medium heat.
  • Transfer to a 5 quart slow cooker.
  • Add bacon and remaining ingredients.
  • Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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RECIPE MADE WITH LOVE BY

@Recipe Junkie
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@Recipe Junkie
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"This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it."
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  1. berry271
    I thought this was good, but my husband actually prefers chili with ground beef instead of beef cubes. I may make it again, but it won't be our "standard chili recipe."
    Reply
  2. berry271
    I thought this was good, but my husband actually prefers chili with ground beef instead of beef cubes. I may make it again, but it won't be our "standard chili recipe."
    Reply
  3. bad kitty 1116
    This recipe is fabulous and I love the addition of the carrots.I only add half the cooked bacon to the crock pot and reserve the other half as a garnish to sprinkle on top of each bowl , so it stays crunchy -yum!
    Reply
  4. LilPinkieJ
    Texican Chili Created by LilPinkieJ
    Reply
  5. LilPinkieJ
    Texican Chili Created by LilPinkieJ
    Reply
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