Texican Chili
3
People talking
This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it.
- Ready In:
- 10hrs 15mins
- Serves:
- Units:
3
People talking
ingredients
- 8 slices bacon, strips diced
- 2 1⁄2 lbs beef stew meat, cut into 1/2-inch cubes
- stewed tomatoes
- 2 (8 ounce) cans tomato sauce
- 1 (16 ounce) can kidney beans, rinsed and drained. (I prefer chili beans myself)
- 2 cups sliced carrots
- 1 medium onion, chopped
- 1 cup chopped celery
- 1⁄2 cup chopped green pepper
- 1⁄4 cup minced fresh parsley
- 1 tablespoon chili powder
- 1 teaspoon salt (optional)
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon pepper
directions
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
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@Recipe Junkie
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@Recipe Junkie
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"This is from Taste of Home. I served this chili a few years ago one Sunday after church and everyone raved over it."
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I thought this was good, but my husband actually prefers chili with ground beef instead of beef cubes. I may make it again, but it won't be our "standard chili recipe."Reply
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I thought this was good, but my husband actually prefers chili with ground beef instead of beef cubes. I may make it again, but it won't be our "standard chili recipe."Reply
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This recipe is fabulous and I love the addition of the carrots.I only add half the cooked bacon to the crock pot and reserve the other half as a garnish to sprinkle on top of each bowl , so it stays crunchy -yum!Reply
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