Texas Yum Yum

READY IN: 12hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven 350 degrees.
  • Mix flour and pecans with melted margarine in bowl until well mixed. Press the mixture into a glass casserole dish to make the bottom crust.
  • Bake for 15-20 minutes, until edges are lightly browned. Let cool for 30 minutes.
  • In a large bowl, mix together cream cheese, powdered sugar and 1 container of cool whip with an electric mixer until lumps are out.
  • Spread over crust.
  • In another large bowl, mix butterscotch and chocolate pudding mixes with the milk until it thickens.
  • Spread over cream cheese layer.
  • Spread the other container of cool whip over top of pudding mix.
  • Sprinkle with chopped pecans, and wrap with aluminum foil and refrigerate overnight.
Advertisement