Texas Watermelon Cake

photo by Mrs. Wright

- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 box white cake mix
- 1 (3 ounce) package mixed-fruit gelatin
- 1 1⁄3 cups seedless watermelon, cubes
- 3 egg whites
- 1 tablespoon vegetable oil
-
Watermelon Icing
- 6 ounces cream cheese
- 1⁄4 cup butter
- 2 cups confectioners' sugar
- 1⁄4 cup watermelon juice
directions
- For cake: In a large bowol, mix all ingredients.
- Pour into a bundt pan and bake for 35 minutes or until wooden pick inserted in cake comes out clean.
- When cool, frost with the Watermelon Icing.
- For icing: In a bowl, mix cream cheese and butter until fluffy.
- Add confectioners sugar and watermelon juice; stir until blended.
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Reviews
-
I ended up making this twice thinking the first time I did something wrong. The first time I didn't grease or flour my Bundt pan and most of the cake ended up sticking to the pan. The second time the cake came out of the pan, but the outside was kind of crusty and hard (baked at 350 for 35 min) and the cooked watermelon was rubbery. The icing on the other hand was incredible would like to try it again on some other baked goodies.
-
Great tasting cake,I used fruit fiesta jello but next time I'll use watermelon. Oven temp wasn't indicated so I baked at 350F.I also greased the bundt pan and let the cake cool for 10 mins and removed cake from the pan. I loved that frosting,it had a nice pink tint and had just the right amount of watermelon flavor.
RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
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