Texas Two-Step Corn Medley

Texas Two-Step Corn Medley created by Debbwl

From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a medium skillet, saute onion in butter until tender.
  • Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
  • Add corn, cooking & stirring for another 2 minutes.
  • Sprinkle with cheese, then cover & let stand until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
Contributor
"From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes."

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  1. Debbwl
    What a tasty new twist on an old favorite! We have always enjoyed the classic Mexican zucchini and corn side, but your addition of lemon pepper brings a tasty new twist that was happily gobbled up. Mad as written and will be making again. Thanks so much for the post.
  2. Debbwl
    Texas Two-Step Corn Medley Created by Debbwl
  3. Sharon123
    I enjoyed this with a salad of greens for a light supper. I enjoyed the cheesiness! Thanks! Made for PRMR game.
  4. breezermom
    This was good. I made it for a yellow vegetable to go with my Christmas Eve meal. I loved the idea of mixing squash and corn! I used fresh corn and added diced red bell pepper, green bell pepper to substitute for the canned corn. I enjoyed this dish, but most of my guests preferred the regular fried corn that I usually served. I made this for Everyday is a Holiday tag.
  5. breezermom
    Texas Two-Step Corn Medley Created by breezermom
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