Texas Two-Step Corn Medley

Name: Texas Two-Step Corn Medley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, chopped; 1/4 cup unsalted butter; 2 medium summer squash, sliced; 2 garlic cloves, minced; 2 tablespoons green chilies, chopped (canned); 1/4 teaspoon lemon pepper; 2 (11 ounce) cans mexicorn, drained; 3/4 cup colby-monterey jack cheese, shredded

(3)

Recipe by Sydney Mike

From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes.

People talking

Join In Now Join the conversation!

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

medium onion, chopped
¹⁄₄

cup unsalted butter
2

medium summer squash, sliced
2

garlic cloves, minced
2

tablespoons green chilies, chopped (canned)
¹⁄₄

teaspoon lemon pepper
2

(11 ounce) cans mexicorn, drained
³⁄₄

cup colby-monterey jack cheese, shredded

DIRECTIONS

In a medium skillet, saute onion in butter until tender.
Add squash, garlic, chilies & lemon pepper, continuing to saute until squash is crisp-tender, about 5 minutes.
Add corn, cooking & stirring for another 2 minutes.
Sprinkle with cheese, then cover & let stand until cheese is melted.

Submit a Recipe Correction