Texas Turtle Cheesecake Cupcakes

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Place the cheesecake ingredients in a food processor and blend for 3 minutes, until smooth.
  • Place 12 foil baking cups on a baking sheet, or use muffin tins.
  • Ladle the cheesecake batter into the cups.
  • Topping: Coarsely chop the chocolate, quarter the 12 caramels and chop the pecans; combine these together, and generously top each cheesecake cup with this mixture.
  • Be sure to keep the pieces of caramel toward the center, or the caramel will run out!
  • Bake in a preheated oven for 35 minutes.
  • Cool completely, then refrigerate.
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