Texas Toast, Ala Emeril

Submitted by Connie K

"Nicely flavored Texas Toast to grill or broil. This uses Emeril's Creole Essence, which DiB's has posted recipe #11783."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 4 tablespoons unsalted butter, softened
• 1 1⁄2 teaspoons minced garlic
• 1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
• 4 slices thick bread
• 1 tablespoon chopped fresh parsley, garnish

directions

1. Preheat the grill or broiler.
2. In a small bowl, mix the butter, garlic, and Essence until smooth.
3. Place the toast on the grill or broiler and cook until lightly colored on 1 side.
4. Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
5. Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
6. Remove from the grill or broiler and cut each toast in half on the diagonal.
7. Serve immediately.

Reviews

[Marie]

Love the spicy taste the seasoning gave to this garlic bread. A great addition to our chicken dinner last night. Thanks for sharing this wonderful recipe, Connie!

 

[Judy from Hawaii]

This is a very nice recipe - crispy, buttery, & yummy. Do watch it carefully under the broiler. It can burn easily.

 

[Merlot]

This bread turned out wonderful ! I served it with porterhouse steaks and a big garden salad. What a great meal especially on such a hot day. Your Texas Toast made a great meal even better!

 

[Hey Jude]

This was fun to make on the grill while we had other things cooking. I set everything out for my daughter, gave her the directions and let her do the rest. We used Emeril's Original Essence...let me just say I'm not a huge fan of his but I was given some of his 'essences' as a gift so I'm trying to use them up. Connie, your directions are perfect and the bread turned out just wonderful...crispy where it should be and buttery, juicy where it's supposed to be. We scarfed it, it's gone. Thanks so much for posting this, we loved it!