Texas Teriyaki Pork Stew

Recipe by Chocolatl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine barbecue sauce, teriyaki sauce, mustard, Asian Chili Garlic Sauce, and 1/2 cup dry sherry in a large bowl.
  • Add pork ribs and mix well.
  • Cover and refrigerate at least 8 hours or overnight.
  • Drain meat, reserving marinade.
  • Place marinade in a large, heavy pot over medium high heat and bring to a boil.
  • Add tomato sauce, reduce heat to low, and simmer.
  • Heat oil in large skillet.
  • Brown meat on both sides, sprinkling brown sugar over meat while it is browning.
  • Remove meat and add to sauce.
  • In same skillet, melt butter and add mushrooms and onion.
  • Cook until onion begins to soften and become translucent.
  • Remove and add to meat and sauce.
  • Add smoked paprika, savory, thyme, garlic, ginger, stock and remaining 1/4 cup sherry to pot.
  • Stir well, cover, and simmer for 3 hours.
  • Check pot every 30 minutes, skim excess fat, and stir well.
  • Remove meat from pot.
  • Remove bones and discard.
  • Return meat to pot, add bell pepper, and simmer for an additional 30 minutes.
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