Texas-Style Chili

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READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 TBL oil in skillet. Sprinkle beef with 1/2 tsp salt.
  • Add meat to skillet and brown over medium-high heat (brown in two batches if necessary).
  • Transfer meat to Dutch oven.
  • Pour drippings from skillet into bowl and add enough water to make 4 cups.
  • Heat remaining oil in same skillet.
  • Add chopped onions, green peppers, jalapeno, and garlic to skillet and cook until softened, approx 4-5 minutes.
  • Add remaining salt and spices to ingredients in skillet. Cook 1 minute.
  • Stir tomato paste into mixture in skillet and cook 1 minute.
  • Stir 1 cup water mixture into skillet and bring to boil, stir and scrape bottom of skillet.
  • Add skillet mixture to beef in Dutch oven, stir to blend.
  • Stir remaining water mixture into beef mixture in Dutch oven and bring to a boil.
  • Cover and simmer over low heat for 1 - 2 hours, or until meat is tender.
  • Increase heat a little and simmer uncovered for another 30 minutes.
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