Texas Stuff
This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.
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INGREDIENTS
Nutrition- 2lbs lean ground beef
- 1
- 2(10 ounce) cans tomatoes and green chilies
- 1(1 ounce) package chili seasoning mix
- 2(15 ounce) cans ranch style beans
- 1
- 1cup light cream or 1 cup half-and-half
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DIRECTIONS
- Brown ground beef in a large skillet and drain.
- Add onion and cook briefly.
- Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
- Add cheese and cream and simmer for 5 minutes or until cheese is melted.
- To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.
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