Texas Roadhouse Rattlesnake Bites (Copycat)

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash jalapeno and sliced them lengthwise.
  • Remove the seeds from each half.
  • In a small bowl, mix together the Monterey Jack cheese, cream cheese, and the bacon bits.
  • Fill each jalapeno half with about four or five teaspoons of the Monterey Jack cheese and cream cheese mixture.
  • Mix flour, egg, milk, salt, and pepper to taste in a deep plate (for example, a pie plate).
  • Place breadcrumbs in another deep plate.
  • Roll each jalapeno half in egg mixture to coat.
  • Roll the coated jalapeno in breadcrumbs until covered.
  • Place the Rattlesnake Bites in the freezer for at least 30 minutes. This will firm up the filling, making it easier to fry the bites.
  • Deep fry in hot oil until golden brown.
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