Texas Roadhouse Potato

Recipe by Krystal-Belle
READY IN: 50mins
SERVES: 2
YIELD: 1 potato
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
  • Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
  • Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!
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