Texas Ranch-Style Gumbo

Recipe by ratherbeswimmin
READY IN: 2hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim excess fat from steaK; cut into 1-inch cubes.
  • Combine flour, thyme, salt, and pepper in a shallow dish or pie pan; dredge meat in flour mixture.
  • Heat butter and oil in a dutch oven; add meat; cook until browned on all sides.
  • Remove meat, reserving drippings in pan; add onion and green peppers to pan; stir/saute until tender.
  • Stir in mead and next 5 ingredients; cover and simmer 1 1/2 hours.
  • Remove bay leaf and adjust seasonings to taste; serve over rice.