Texas Ranch Potato Salad

Submitted by Chef #386166

"Not your typical mustard & mayonnaise potato salad. These potatoes are slathered in a rich ranch dressing with bacon pieces to top it off. Tasty!"

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8-10

ingredients

• 2 lbs peeled white potatoes
• 1 cup mayonnaise (Best Foods)
• 6 hard-boiled eggs (Quartered)
• 1⁄2 lb pepper bacon, crumbled
• 2 cups celery
• 1 bunch green onion
• 1⁄2 ounce ranch dressing mix

directions

1. Bring a large pot of lightly salted water to a boil. Add whole potatoes, and cook until tender, 15 to 20 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes. Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
2. In a small bowl, stir together the ranch dressing mix, mayonnaise and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
3. Fry bacon until crunchy, drain fat & cool.
4. Mix Eggs and Celery into the bowl of potatoes, then stir the mayonnaise mixture until well distributed. Crumble bacon into the bowl, and stir. Serve.

Reviews

[GoBugsy]

Being only 15 minutes from the TX border, this Louisiana girl knows her potato salad and MY OH MY---is this GOOD!