Texas Pete® Warm Buffalo Potato Salad

Submitted by Texas Petereg

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• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 12 cups
• Serves: 24

ingredients

• 1⁄4 cup Texas Pete® Original Hot Sauce
• 3⁄4 cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
• 6 tablespoons vegetable oil
• 4 lbs red potatoes, cut into 1/2
• 2 tablespoons chopped garlic
• 2 teaspoons italian seasoning
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 1⁄2 cups diced celery, 1/4-inch, diced
• 1 cup crumbled blue cheese

directions

1. Combine vinaigrette (or Ranch) and hot sauce. Set aside.
2. Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
3. Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
4. To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.

Reviews

[rodeo_girl]

These were awesome. Very nice combination or ranch and hot taste