Texas Pete® Warm Buffalo Potato Salad

Recipe by Texas Petereg
READY IN: 1hr 5mins
SERVES: 24
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup Texas Pete® Original Hot Sauce
  • 34
    cup vinaigrette dressing or 3/4 cup ranch dressing, prepared
  • 6
    tablespoons vegetable oil
  • 4
    lbs red potatoes, cut into 1/2
  • 2
    tablespoons chopped garlic
  • 2
    teaspoons italian seasoning
  • 2
    teaspoons kosher salt
  • 1
    teaspoon pepper
  • 1 12
    cups diced celery, 1/4-inch, diced
  • 1
    cup crumbled blue cheese
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DIRECTIONS

  • Combine vinaigrette (or Ranch) and hot sauce. Set aside.
  • Mix vegetable oil, garlic, Italian seasoning, salt and pepper in large bowl. Add potatoes; mix to coat potatoes with mixture. Transfer to sheet pan.
  • Bake potatoes at 375°F for 55 minutes or until tender. Cool slightly.
  • To make salad, toss potatoes, celery and onion with the hot sauce vinaigrette mixture. Top with bleu cheese crumbles.
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