Texas Okra Fingers W/ Jalapeno Sour Cream
MAKE IT SHINE!
ADD YOUR PHOTO
I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.
- Ready In:
- 35mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 jalapenos, seeded and chopped fine (wear gloves)
- 2 2 cups low-fat sour cream or 2 cups fat free sour cream
- 1 egg, slightly beaten
- 2⁄3 2/3 cup low-fat milk or 2/3 cup nonfat milk
- 1 (6 ounce) package Mexican cornbread mix
- 1 (16 ounce) package whole frozen okra
- oil (for frying)
directions
- Combine the peppers and sour cream.
- Chill till ready to use.
- In a small bowl combine beaten egg and milk and set aside.
- Place cornbread mix in a plastic or paper bag and set aside.
- Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
- Place coated okra on a large piece of wax paper or foil.
- Dip and coat all the okra and set aside.
- In a medium skillet heat oil to 375 degrees.
- Fry coated okras 4-6 at a time for 2 minutes.
- Drain on paper towels.
- Serve as an appetizer with the dipping sauce or with just plain sour cream.
- YUMM!
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Riff, this recipe is fantastic! Anyone who loves fried okra will find this one an absolute delight. I made this last night with about a pound of fresh okra pods. (courtesy of my neighbor!) Fried them in my deep fryer instead of in a skillet. They came out crispy and nicely browned with a perfect tex-mex seasoning. We did sprinkle a little salt on them after frying. The dip was great! In the words of my DH, "It just don't get any better than this."Reply