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Texas Okra Fingers W/ Jalapeno Sour Cream

I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine the peppers and sour cream.
  • Chill till ready to use.
  • In a small bowl combine beaten egg and milk and set aside.
  • Place cornbread mix in a plastic or paper bag and set aside.
  • Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
  • Place coated okra on a large piece of wax paper or foil.
  • Dip and coat all the okra and set aside.
  • In a medium skillet heat oil to 375 degrees.
  • Fry coated okras 4-6 at a time for 2 minutes.
  • Drain on paper towels.
  • Serve as an appetizer with the dipping sauce or with just plain sour cream.
  • YUMM!
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RECIPE MADE WITH LOVE BY

@riffraff
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@riffraff
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"I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream."
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  1. Susie in Texas
    Riff, this recipe is fantastic! Anyone who loves fried okra will find this one an absolute delight. I made this last night with about a pound of fresh okra pods. (courtesy of my neighbor!) Fried them in my deep fryer instead of in a skillet. They came out crispy and nicely browned with a perfect tex-mex seasoning. We did sprinkle a little salt on them after frying. The dip was great! In the words of my DH, "It just don't get any better than this."
    Reply
  2. riffraff
    I got this from the HEB website and really liked them. Make a bunch and reheat later on a cookie sheet. You can serve with just plain sour cream, Ranch dressing or with the suggested flavored sour cream.
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