Texas Okra Fingers W/ Jalapeno Sour Cream

Recipe by riffraff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the peppers and sour cream.
  • Chill till ready to use.
  • In a small bowl combine beaten egg and milk and set aside.
  • Place cornbread mix in a plastic or paper bag and set aside.
  • Dip frozen okra, one at a time, in the egg/milk mixture and then shake to coat in the cornbread mix.
  • Place coated okra on a large piece of wax paper or foil.
  • Dip and coat all the okra and set aside.
  • In a medium skillet heat oil to 375 degrees.
  • Fry coated okras 4-6 at a time for 2 minutes.
  • Drain on paper towels.
  • Serve as an appetizer with the dipping sauce or with just plain sour cream.
  • YUMM!
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