Texas Millionaire Caramels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 150
YIELD: 150 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook butter, sugar, brown sugar, corn syrup and butter until boiling.
  • Add 1 cup cream and bring to a boil.
  • Slowly add second cup of cream and cook to soft ball stage with a candy thermometer.
  • Turn off heat and add 1 tsp vanilla.
  • Pour into a 10 x 15 pan which has been lined with parchment, sprayed with Pam.
  • Chill in refrigerator and cut into squares.
  • Melt chocolate over double boiler.
  • Dip caramels and allow to set on waxed paper.
Advertisement