Texas Junior League Cherry Brisket

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READY IN: 28hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat in a shallow dish and season with soy and Worcestershire sauce.
  • Sprinkle soup mix over the meat.
  • Add caraway seeds, celery seeds and rosemary to taste and cover tightly with plastic wrap and marinate in refrigerator for 2 days, turning meat occasionally.
  • Preheat oven to 325°F
  • Wrap the brisket in 2 layers of aluminum foil and place it in a pan and bake for 4 hours.
  • Let cool before unwrapping.
  • Place the juices in one container and the meat in another and refrigerate both.
  • Preheat oven to 350°F
  • Meanwhile scrape the seasoning off the meat and remove any fat. Slice the meat against the grain.
  • Put the gravy juices in the bottom of a roasting pan and put the sliced meat on top of the gravy.
  • Pour the cherry pie filling on top of the meat and bake for 30-45 minutes.
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