Texas Jalapeno Corn

Submitted by Melanie2590

"A simple, delicious addition to any meal, Tex-Mex or otherwise. I personally like a bit of spice, so I use 3 jalapenos. You may use 2 if you can't handle much of a kick."

 

• Ready In: 40mins
• Ingredients: 9
• Serves: 8

ingredients

• 24 ounces frozen corn (doesn't have to be thawed)
• 8 ounces fat free cream cheese, softened
• 8 ounces low-fat sour cream
• 2 garlic cloves, minced
• 6 green onions, finely chopped
• 3 jalapenos, diced, seeds removed
• 1⁄3 cup shredded colby-monterey jack cheese
• salt
• pepper

directions

1. Preheat oven to 375 degrees.
2. In large bowl, mix cream cheese and sour cream. Add garlic, green onions, jalapenos, salt and pepper. Mix well.
3. Stir in corn.
4. Spread mixture evenly in large glass baking dish. Top with shredded cheese.
5. Bake for approximately 30 minutes.

Reviews

[Jerika H.]

We absolutely love this!!!!! I added sautee onions, bell peppers and Bacon to this recipe and it is Even more PERFECT!!!!! I love it Yummy yummy

 

[timhammond]

I made a double batch of this. It tastes good because of the ingredients, but also because it has a lot of fat, and fat is good. However, I would recommend using corn that is not frozen, as I had to bake this for hours, because I used frozen corn.

 

[ronbo12]

just love it thank you