Texas Hot Cocoa Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine in saucepan cocoa, butter, oil, and water.
  • Bring to a boil, stirring; let cool.
  • Combine sugar and flour in a large bowl.
  • Pour cocoa mixture, when cooled, over flour and sugar; and beat until smooth.
  • Combine buttermilk, eggs, soda, cinnamon and vanilla; then beat into above mixture.
  • Grease and flour a 13x9 inch pan; bake at 400 degrees for 35-40 minutes.
  • Frosting: Start 10 minutes before baking is done.
  • Combine frosting ingredients except for confectioner's sugar in a bowl, mix.
  • Add confectioner's sugar; stir well, then beat until thick.
  • Spoon frosting over hot cake.
  • Top with nuts if desired.
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