Texas Hot Bloody Mary
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
48 ounces
- Serves:
- 8
ingredients
- 46 ounces vegetable juice cocktail
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Tabasco sauce (Habanero)
- 1 teaspoon Tabasco sauce
- 1⁄2 teaspoon onion powder
- 1 teaspoon celery salt
- 1⁄2 teaspoon hickory smoke salt
- 1⁄2 teaspoon pepper
- 12 ounces vodka
directions
- Mix all ingredients together.
- Store in a sealed container. I poured it back into the V8 container and pulled the label off.
- Mix with vodka to your taste and serve over ice.
- Garnish with celery, limes, olives or other pickled cocktail veggies.
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