Texas Cowpoke Trail Mix

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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
Ready In:
15mins
Ingredients:
7
Yields:
7 1/2 cups
Serves:
8
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ingredients

  • 2 cups cereal (toasted oat or bran squares or circles, granola)
  • 2 cups chopped mixed dried fruit (, apricots, apples, cherries, peaches, prunes, dates or figs)
  • 1 12 cups dry roasted peanuts
  • 1 cup thin pretzel stick, broken in half
  • 23 cup shredded coconut (optional)
  • 2 tablespoons honey
  • 12 teaspoon ground cinnamon
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directions

  • In large bowl, stir together cereal, dried fruit, peanuts, pretzels and coconut, if desired.
  • Add honey and cinnamon, tossing well to coat.
  • Spread mixture on foil-lined cookie sheets.
  • Bake in preheated 350°F oven 10 minutes.
  • Cool; store in tightly covered container.

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Reviews

  1. Lalaloula
    This trail mix is soooooooooo good! It is sweet (but not overly so), salty and just plain addictive! YUM! I made half the recipe for just my sis and me and it disappeared within the day. lol :)<br/>I used a no-sugar added apple and cinnamon whole spelt cereal and some puffed rye squares and for the fruit cranberries, prunes and currants. Mmmm! The optional coconut is a must for me.<br/>THANK YOU SO MUCH for sharing this great recipe with us, RecipeNut!
     
  2. ladypit
    Part of what was so wonderful was that I had all the ingredients without any problem. I used organic honey nut o's cereal and dribs and drabs of dried fruit. (I always end up with 3 apricots, 2 prunes, etc.) I omitted the coconut (my kids will not really eat it). The taste is lightly sweet and cinnamony. A good healthy treat.
     
  3. Lennie
    This just came out of the oven and is so good I couldn't wait until it cooled down to try it -- and to write this review. Extremely simple to make, and I cut down on the cost by buying the ingredients at a bulk food store. I used a variety of dried fruit, including apricots, pears, plums, prunes, apple slices and peaches. The smell while it was baking was heavenly, and I just tried some and it tastes divine, with just a light hint of sweetness and cinnamon. I only used one large cookie sheet; don't know if I should have used two, but the one large one worked fine. A little bit stuck to the foil, but not much. A true 5 star recipe; thanks for posting it!
     
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