Texas Corn Chowder

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Take your soup, milk, picanta or salsa sauce(you choice)and the corn put into a pot, mix well and start to heat on medium heat.
  • Take your bacon, cut it up into small pieces and cook till crispy. Drain well. Break up chiken into bite size pieces.
  • Add the bacon and chicken to the pot, mix in and heat through.
  • When serving take each serving and top with some of the cheese and chopped onion.
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