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Texas Coleslaw

Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cook time is chill time.
  • In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  • Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  • Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
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RECIPE MADE WITH LOVE BY

@Sandy in Oklahoma
Contributor
@Sandy in Oklahoma
Contributor
"Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe."
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  1. babygirl65
    I saw this recipe in the magazine and made it....yum, yum, yum. (I did leave out the raisins, don't like them) I will be making this again!! It was very good!!
    Reply
  2. Sandy in Oklahoma
    Like many Texas recipes, this coleslaw has a bit of a bite to it, tempered with the creamy taste of avocado. Sooooo good served at a Texas barbeque! This recipe was adapted from a Better Homes & Garden recipe.
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