Texas Coleslaw

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook time is chill time.
  • In a large bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
  • Stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat.
  • Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw just before serving.
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