Texas Chili with Beans

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READY IN: 5hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water to a boil, cover and cook beans for 10 minutes.
  • remove from burner and let kettle sit for 1-2 hours.
  • Add water if needed to cover beans, add beef stock.
  • Cook on low.
  • In a skillet, heat oil, add meat, peppers, garlic and onion.
  • Cook until meat is brown.
  • Do not drain.
  • Add all skillet ingredients, spices add other ingredients to the beans.
  • Simmer covered till beans are soft, stirring occasionally.
  • Add more seasoning to your liking and water if necessary (I like alot of liquid).
  • Cook time approximately 3 hours.
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