Texas Chili Weiners (Hot Dogs)

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onion in oil over medium to medium high heat.
  • Add beef, sausage, chilies, garlic and cumin; stir as it's cooking to break up the meat.
  • When onion is translucent, stir in water.
  • Bring to a boil, uncovered.
  • Reduce heat and simmer at least one hour or until stock cooks down.
  • Add salt.
  • Serve with chopped onions and mustard on hot dogs in a roll. Enough for 8-10 dogs.
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