Texas Brag Cake

Submitted by True Texas

"Church cookbook."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 cake

ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 1 (22 ounce) can cherry pie filling
• 1 (18 ounce) box butter recipe cake mix
• 1⁄2 cup butter
• 1 cup pecans, finely chopped

directions

1. In a greased 9 x 13-inch pan spread pineapple and spoon cherry pie filling over it.
2. Sprinkle cake mix evenly over top.
3. Cut butter into small pieces and distribute over the cake mix.
4. Top with pecans and bake for 40 minutes at 350.

Reviews

[Kimberly B.]

So happy to find this recipe! My friend used to bring this to potlucks and it is as awesome as I remember it!

 

[shalibird]

Awsome!!! I added some coconut on top with the pecans just because I'm a coconut freak. It's soooo easy and quick.