Texas Black Gold Mushrooms
1
Person talking
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 8 ounces mushrooms, sliced 1/4-inch
- 1⁄4 cup unsalted butter
- 1 teaspoon roasted garlic, pureed
- 1⁄4 teaspoon chipotle pepper
- 1⁄2 teaspoon white pepper
- 1 tablespoon veal demi-glace
- 1 tablespoon Kitchen Bouquet
- 2⁄3 cup Chardonnay wine
directions
- Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
- Add mushrooms and flip or stir to coat.
- Add chipotle and white pepper. Stir.
- Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
- Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
- The longer you let it simmer, the thicker and richer the end product.
- They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Jetjouster
Contributor
@Jetjouster
Contributor
"Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat.
Restaurant Quality finish."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Great 'shrooms! Lots of flavor and pretty easy to make. Went very well with a steak, but would be good with chicken or fish also! Made for Spring Pick a Chef Game.Reply
-
Reply
-
Sam's Chop House Texas Black Gold Mushrooms go great with any steak, chop or slab of meat. Restaurant Quality finish.
