Texas Black Gold Mushrooms

Recipe by Jetjouster
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt Butter in saute pan over medium heat, once melted add garlic and stir as to not burn.
  • Add mushrooms and flip or stir to coat.
  • Add chipotle and white pepper. Stir.
  • Let saute until mushrooms begin to give up their moisture, then turn up heat and de-glaze with 1/2 the white wine and reduce by one third. Then deglaze again with the rest of the wine.
  • Add Kitchen Bouquet and demi-glace, stir until incorporated and let simmer low for 30 minutes or so.
  • The longer you let it simmer, the thicker and richer the end product.
  • They can be removed at any desired consistency, but it's best to stir on occasion and let turn to a consistency of a sludgy dirty motor oil.
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