Tex–mex Black Bean Burgers

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all topping ingredients in a bowl and set aside.
  • Heat grill on medium.
  • In a large bowl, combine all burger ingredients and mix until just combined. Do not over mix.
  • Divide mixture evenly into four and make patties approx 1 to 1 ½ inch in thickness. Grill burgers 5 to 7 minutes each side or until the internal temperature reaches 170ºF (77ºC).
  • Spread some guacamole on the bottom half of each bun, top with shredded lettuce, the Tex–Mex burger and a few spoonfuls of the tomato topping mixture. Enjoy.
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