Tex-Mex Two Bean Chili

Recipe by PSU Lioness
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In 6-quart saucepan, heat oil; saute onion, green pepper and garlic 3-4 minutes, or until tender.
  • Add stew meat and sausage, stirring to crumble sausage; cook 5-6 minutes.
  • Blend in tomato puree, broth, water, tomato paste, green chiles, chili powder, cumin, salt, sugar, oregano and cayenne pepper, if desired. Bring to a boil. Reduce heat; simmer uncovered 1 1/2 hours, stirring occasionally.
  • Mix in beans. Cover and simmer and additional 30 minutes.