Tex-Mex Taco Crepes

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READY IN: 40mins
SERVES: 16-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cornmeal and boiling water, stir smooth and let cool slightly.
  • Then add eggs, salt, flour, and butter. Mix smooth.
  • Add milk and mix until smooth, stirring occasionally to keep cornmeal from settling to the bottom.
  • Spoon 2 tablespoons of batter into skillet or crepe pan. Brown on one side.
  • Remove crepe from pan, and repeat until all the batter is used.
  • In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
  • Add seasoning and water, let simmer for 15-20 minutes.
  • Spoon 2 tablespoons of hot filling into center of each crepe and roll. Serve right away or keep warm in low oven until ready to serve.
  • Serve topped with sauce of choosing.
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