Tex-Mex Spanish Rice

Name: Tex-Mex Spanish Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 cup rice; 1/4 cup oil; 1 tomatoes, quartered; 1 onion, quartered; 1 garlic clove; 1 jalapeno, minced; 2 cups chicken broth

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Recipe by Vicki in CT

I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.