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Tex-Mex Spanish Rice

Tex-Mex Spanish Rice created by Chilicat

I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place tomato, onion, and garlic in food processor. Puree.
  • Saute rice in oil until opaque.
  • Add pureed mixture and remaining ingredients.
  • Cover and simmer for 25 minutes WITHOUT removing lid.
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RECIPE MADE WITH LOVE BY

@Vicki in CT
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@Vicki in CT
Contributor
"I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan."
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  1. Chilicat
    Tex-Mex Spanish Rice Created by Chilicat
    Reply
  2. Chilicat
    I like that this rice has a fair amount of fresh veggies incorporated into it. I had to keep it simmering for almost an hour to get all the liquid to soak up, so I'd probably reduce the amount of broth the next time. My tomato may have been too big, and pureeing it released a lot of liquid. The taste is very nice though - it's definitely worth making again. Thanks for posting, Vicki!
    Reply
  3. Galley Wench
    Vicki: Guess I like my Spanish Rice with more of a kick. I followed the directions to the "T" but felt something was missing. If I make again believe I'll use a whole minced poblano pepper and maybe some cumin.
    Reply
  4. Vicki in CT
    I got this recipe at a cooking class and it always turns out perfect. The cookbook is, "San Antonio, Love at First Bite". Can substitute vegetable broth to make it Vegan.
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