Tex-Mex Spanish Rice

Recipe by Vicki in CT
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place tomato, onion, and garlic in food processor. Puree.
  • Saute rice in oil until opaque.
  • Add pureed mixture and remaining ingredients.
  • Cover and simmer for 25 minutes WITHOUT removing lid.
Advertisement