search saves

Tex-Mex Potato Salad

In ‘The Everything Tex-Mex Cookbook’

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Scrub potatoes and cut into cubes.
  • Place in large baking pan along with red onion and garlic.
  • Drizzle with olive oil; toss, using hands, coating vegetables with oil.
  • Bake for 50-65 minutes, turning once with spatula, until potatoes are tender and crisp.
  • Meanwhile, in a large bowl combine taco seasoning mix, yogurt, mayonnaise, and salsa; mix well.
  • When potatoes are done, stir into mayonnaise mixture along with cheese, turning gently to coat.
  • Cover salad and refrigerate for at least 3 hours until chilled; or you can serve the salad immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@ratherbeswimmin
Contributor
@ratherbeswimmin
Contributor
"In ‘The Everything Tex-Mex Cookbook’"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ratherbeswimmin
    In ‘The Everything Tex-Mex Cookbook’
Advertisement