Tex-Mex Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Scrub potatoes and cut into cubes.
  • Place in large baking pan along with red onion and garlic.
  • Drizzle with olive oil; toss, using hands, coating vegetables with oil.
  • Bake for 50-65 minutes, turning once with spatula, until potatoes are tender and crisp.
  • Meanwhile, in a large bowl combine taco seasoning mix, yogurt, mayonnaise, and salsa; mix well.
  • When potatoes are done, stir into mayonnaise mixture along with cheese, turning gently to coat.
  • Cover salad and refrigerate for at least 3 hours until chilled; or you can serve the salad immediately.
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