Tex-mex Meatloaf

Recipe by CountryLady
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F.
  • Spray an 8 x 4 inch loaf pan with cooking spray.
  • In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
  • On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
  • Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
  • Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
  • Stir in red peppers; cook for 3 minutes or until softened.
  • Spread over meatloaf and sprinkle with cheese.
  • Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
  • Spoon ¼ cup salsa over top.
  • Bake for 40 to 45 minutes or until meat is well cooked.
  • Let rest 10 minutes before carefully inverting onto a serving platter.
  • Slice& serve with extra salsa.
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