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Tex-Mex Meatloaf

Tex-Mex Meatloaf created by KateL

A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

Ready In:
1hr 30mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
  • Press mixture into 9x5 inch loaf pan.
  • Bake one hour.
  • Carefully pour off and discard any drippings.
  • Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
  • Allow to rest 10 minutes before slicing.
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RECIPE MADE WITH LOVE BY

@Yogachef
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@Yogachef
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"A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!"
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  1. KateL
    The pinto beans and picante sauce take this above the normal meatloaf. I would heat additional sauce (1/4 cup picante sauce and 1 Tbsp. brown sugar), so every bite can have some sauce. We each had 3 servings, so this passed the test. Thanks for sharing this recipe, Yogachef! Made for ZWT5 Mexican/Tex-Mex/Southwest U.S. region.
    Reply
  2. KateL
    Tex-Mex Meatloaf Created by KateL
    Reply
  3. Yogachef
    A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
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