Tex-Mex Meatloaf

Recipe by Yogachef
READY IN: 1hr 30mins
SERVES: 4-6
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
  • Press mixture into 9x5 inch loaf pan.
  • Bake one hour.
  • Carefully pour off and discard any drippings.
  • Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
  • Allow to rest 10 minutes before slicing.
Advertisement