Tex Mex Corn Dip
This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.
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INGREDIENTS
Nutrition- 2(15 ounce) cans Mexican-style corn, drained
- 1(10 ounce) can diced tomatoes with green chilies
- 1
- 1cup sour cream
- 1cup mayonnaise
- 1tablespoon Lawry's Seasoned Salt
- 2cups shredded cheddar cheese
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DIRECTIONS
- Combine all ingredients in large bowl and mix.
- Serve with tortilla chips.
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