Name: Tex Mex Corn Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 serving(s)
Ingredients: 2 (15 ounce) cans Mexican-style corn, drained; 1 (10 ounce) can diced tomatoes with green chilies; 1 bunch green onion, chopped; 1 cup sour cream; 1 cup mayonnaise; 1 tablespoon Lawry's Seasoned Salt; 2 cups shredded cheddar cheese

Recipe by Erin Crable

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.

Ready In:: 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

2 (15 ounce) cans Mexican-style corn, drained
1 (10 ounce) can diced tomatoes with green chilies
1 bunch green onion, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon Lawry's Seasoned Salt
2 cups shredded cheddar cheese

directions

Combine all ingredients in large bowl and mix.
Serve with tortilla chips.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Erin Crable

Contributor

@Erin Crable

Contributor

"This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day."

recipes

14

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Erin Crable

1/26/2007

This dip never last long at parties. Everyone always raves about it. It has a unique flavor and taste even better the next day.