Tex-Mex Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With Steel Knife:.
  • Place cilantro in work bowl;with machine running, drop garlic and jalapeno pepper through feed tube and mince finely.
  • Add onion and chop finely, using on/off turns.
  • Add oil,vinegar,sugar, salt and pepper and blend 3 seconds.
  • Pour dressing into large bowl and set aside.
  • With Thin Slicer:.
  • Arrange cabbage wedges cut side down in feed tube and slice using firm pressure, transfering to the large bowl as necessary.
  • Toss cabbage with dressing, cover and refrigerate.
  • When ready to serve, drain excess liquid and adjust seasoning if necessary.
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