Tex-Mex Cilantro-Lime Vinaigrette

Submitted by gailanng

"Serving suggestion: pour over mixed greens topped with corn, beans, tomatoes, avocados, red pepper, cheese and grilled chicken or shrimp."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1⁄3 cup seasoned rice wine vinegar
• 1⁄4 cup lime juice
• 1 garlic clove
• 1 -2 chipotle chile in adobo
• 2 tablespoons honey
• 1⁄2 teaspoon kosher salt
• 3⁄4 cup extra light olive oil
• 1 cup chopped fresh cilantro leaves

directions

1. In a blender or food processor fitted with the metal blade, combine the vinegar, lime juice, garlic, chipotle chilies, honey and salt; process until thoroughly combined and smooth. With the machine running, gradually add the olive oil in a thin, steady stream to form an emulsion. Add the cilantro and pulse or process to combine.