Tex - Mex Chicken Sandwiches

Submitted by Little Bee

"I make these often in the Summer months for a light meal as an alternative to Hamburgers. Serve with grilled corn on the cob. They are fantastic!"

 

• Ready In: 1hr 12mins
• Ingredients: 8
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• 1 cup salsa or 1 cup picante sauce
• 4 slices cheddar cheese
• 1 small tomatoes, sliced
• 4 leaves lettuce
• 1 avocado, mashed with
• 1⁄4 teaspoon garlic salt
• 4 hamburger buns, toasted

directions

1. Place chicken breasts in plastic zippered bag with salsa or picante sauce. Zip shut and refrigerate 1 hour.
2. Place on barbecue grill and cook for 5 minutes on each side (can be broiled instead). Top with cheese and close top of grill until cheese melts (about 2 minutes). Spread bottoms of each hamburger bun with avocado mixture. Top with lettuce, tomato, chicken breasts and top of buns.

Reviews

[JennyMidget]

Really easy and super-tasty! Easy to tailor if you like it spicy, just use hot salsa.