Tex-Mex Chicken Fingers

Name: Tex-Mex Chicken Fingers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 19 strips
Ingredients: 2 cups breadcrumbs or 2 cups cracker crumbs; 1/2 cup flour; 4 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon ground cumin; 6 chicken breasts, cut into long strips; 2 -4 eggs, slightly beaten

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Recipe by divachef09

A quick and easy dinner!

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READY IN: 40mins

YIELD: 19 strips

UNITS: US

INGREDIENTS

Nutrition

2

cups breadcrumbs or 2 cups cracker crumbs
¹⁄₂

cup flour
4

teaspoons chili powder
2

teaspoons salt
1

teaspoon ground cumin
6

chicken breasts, cut into long strips
2 -4

eggs, slightly beaten

DIRECTIONS

Preheat oven to 375.
Combine first 5 ingredients in a bowl; set aside.
Cut chicken into strips if not already done.
In another bowl, start with 2 eggs and beat them slightly. Add more eggs as needed.
Dip chicken strips in the egg mixture then into the bread crumbs.
Place on greased cookie sheet.
Bake 20-35 mins or until golden brown.
Serve with taco sauce or salsa.

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