Recipes / Mexican

Tex Mex Chex Mix!

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Recipe by La Dilettante

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

READY IN: 1hr 10mins
SERVES: 25
YIELD: 16 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Rice Chex
  • 3
    cups wheat Chex cereal
  • 3
    cups bite-sized shredded wheat
  • 3
    cups miniature pretzel twists
  • 1 1⁄2
    cups pecan halves
  • 1 1⁄2
    cups salted peanuts
  • 1
    cup butter
  • 1
    (1 1/4 ounce) packet mccormick's hot taco seasoning
  • 2
    tablespoons Worcestershire sauce
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DIRECTIONS

  • Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.
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