Tex-Mex Cheeseburgers
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8
People talking
Easy south of the border flavour. You can top with more salsa and cheese if desired!
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 egg
- 1⁄4 cup well drained chunky salsa
- 1 tablespoon Mexican seasoning
- 1 lb lean ground beef
- 1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
- 1⁄4 cup fine breadcrumbs
directions
- In medium sized bowl whisk egg.
- Add salsa and seasoning.
- Mix in cheese, meat and bread crumbs.
- Shape into 4 patties.
- Grill over medium heat until done- about 15 minutes.
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RECIPE MADE WITH LOVE BY
@Kate in Ontario
Contributor
@Kate in Ontario
Contributor
"Easy south of the border flavour. You can top with more salsa and cheese if desired!"
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Finally weather for BBQ so made your wonderful burgers! Thanks so much for sharing - they were delicious!! Thanks Kate!
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I really enjoyed the flavor of these. I had one left over, which I used the next morning to make a breakfast burrito! Yummy both times! :)
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Excellent burgers. I used my homemade salsa and Mrs. Dash Southwestern Chipotle seasoning mix since I couldn't find the Mexican seasoning. I used Dorel's homemade hamburger buns recipe #96475 and added additional salsa and mexican blend cheese on top before serving. Thanks Kate for a great recipe.
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