Recipes / Cheese

Tex-Mex Cheeseburgers

Recipe by Kate in Ontario

Easy south of the border flavour. You can top with more salsa and cheese if desired!

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

1

egg
¹⁄₄

cup well drained chunky salsa
1

tablespoon Mexican seasoning
1

lb lean ground beef
1

cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
¹⁄₄

cup fine breadcrumbs

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DIRECTIONS

In medium sized bowl whisk egg.
Add salsa and seasoning.
Mix in cheese, meat and bread crumbs.
Shape into 4 patties.
Grill over medium heat until done- about 15 minutes.

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