Tex-Mex Calzones
"From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey."
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 ounces ground turkey breast
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped green bell pepper
- 3⁄4 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 2 garlic cloves, minced
- 1⁄2 cup salsa verde
- 11 ounces refrigerated pizza crusts
- 3⁄4 cup shredded cheese, Mexican blend
directions
- Preheat oven to 425.
- Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
- Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
- Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.
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Reviews
-
super easy, and YUMMY!
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
