Tex-Mex Breakfast Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat with spices. Then add onion and tomatoes with green chiles and cook until meat is browned.
  • Butter 9"x13" casserole pan. Layer in hash brown potatoes and meat. Sprinkle with salt and pepper.
  • Mix eggs and cheese and pour on top of the meat.
  • Bake in 350ºF. oven for 40 to 45 minutes or until lightly brown. Serve with sour cream and salsa on top.
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