Name: Tex-Mex Beef Pot Roast (Crock Pot)
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 10 serving(s)
Ingredients: 3 lbs beef roast (chuck, top round, etc.); 1 (15 1/2 ounce) can red kidney beans, undrained; 1 (10 ounce) can diced tomatoes and green chilies, undrained (Ro-tel brand original or any canned tomatoes with green chilies); 1/2 teaspoon cumin seed; 1/4 teaspoon celery salt; 1/8 teaspoon chili powder; 2 bay leaves; 1 teaspoon garlic powder; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon red cayenne pepper; 1/2 teaspoon black pepper; 1 teaspoon salt; 1/2 cup water; 1 (11 ounce) can corn niblets, vacuum packed, undrained; flour tortilla (optional)

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Recipe by Burned Toast

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This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.

Ready In:: 6hrs 5mins
Serves:
Units:

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ingredients

3 lbs beef roast (chuck, top round, etc.)
1 (15 1/2 ounce) can red kidney beans, undrained
1 (10 ounce) can diced tomatoes and green chilies, undrained (Ro-tel brand original or any canned tomatoes with green chilies)
¹⁄₂ teaspoon cumin seed
¹⁄₄ teaspoon celery salt
¹⁄₈ teaspoon chili powder
2 bay leaves
1 teaspoon garlic powder
¹⁄₈ teaspoon crushed red pepper flakes
¹⁄₈ teaspoon red cayenne pepper
¹⁄₂ teaspoon black pepper
1 teaspoon salt
¹⁄₂ cup water
1 (11 ounce) can corn niblets, vacuum packed, undrained
flour tortilla (optional)

directions

Place beef roast in 6 qt crock pot.
Add kidney beans, diced tomatoes, all seasonings and water.
Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
Add corn niblets and allow to heat for 5 minutes.
Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
Serves 10 4-ounce servings of meat.

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RECIPE MADE WITH LOVE BY

@Burned Toast

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@Burned Toast

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"This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did."

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review by zoomer43

3/13/2007

What can I say? This recipe is wonderful. I enjoyed it so much; I made several copies and took them to work. Great job. This one I rave about.

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creation by Burned Toast

6/22/2006

This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.